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Russian Pediatric Journal

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Smirnova G.I., Lebedev A.I., Korsunskiy A.A. Fermented foods: unique properties and benefits for the microbiota. Russian Pediatric Journal. 2025;28(2):119-126. (In Russ.) https://doi.org/10.46563/1560-9561-2025-28-2-119-126. EDN: gnwlej



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ISSN 1560-9561 (Print)
ISSN 2413-2918 (Online)