Pathology of digestive organs and changes in body weight in preschool and school-age children
https://doi.org/10.46563/1560-9561-2025-28-3-212-216
Abstract
The aim of the work: to determine the prevalence of digestive organs and body weight changes in preschool and school-age children.
Materials and methods. A retrospective analysis of data from electronic medical records of 456 preschool and school-age children (from 3 to 18 years old) observed in children’s polyclinics of the Moscow City Department of Health was carried out. The copying data was entered into the SPSS software, version 23 (USA), in which a statistical analysis was performed.
Results. I 328 (71.9%) children have a pathology of the gastrointestinal tract, 25 (5.5%) children were found to have several diseases at the same time (mainly cholecystitis in combination with gastritis). 71 (21.6%) children were diagnosed with gastritis, 68 (14.9%) had peptic ulcer disease, 47 (10.4%) had gastroesophageal reflux disease (GRD), 25 (5.5%) had cholecystitis combined with gastritis, 18 (3.9%) had cholecystitis, 15 (3.4%) — other forms of pathology of the gastrointestinal tract, and 7 (1.5%) — colitis. 145 (44.2%) children had unspecified forms of digestive pathology, coded according to ICD-10 as K31.9/K59.8/K59.9. Body weight changes were detected in 336 (73.7%) children, of which 192 (42.1%) children were diagnosed with overweight, 144 (31.6%) were underweight. 312 (68.2%) children had a burdened family history of digestive pathology.
Conclusion. The established patterns indicate to the need to increase the effectiveness of the prevention of eating disorders in preschool and school-age children and the importance of regular medical examinations of children during their rapid growth.
About the Authors
Kristina Yu. MiropolskayaRussian Federation
Adelina V. Kochubey
Russian Federation
Marina G. Vershinina
Russian Federation
Oleg B. Chernyakhovsky
Russian Federation
Valentin V. Kochubey
Russian Federation
References
1. Вихарева Е.Г., Коваленко Т.В. Эпидемиология заболеваний органов пищеварения у детей в современных условиях: региональные данные как отражение российских тенденций. Российский педиатрический журнал. 2023; 26(6): 436–42. https://doi.org/10.46563/1560-9561-2023-26-6-436-442 https://elibrary.ru/uukudq
2. Abarca-Gómez L., Abdeen Z., Hamid Z., Abu-Rmeileh N., Acosta-Cazares B., Acuin C., et al. NCD risk factor collaboration (NCD-RisC). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Lancet. 2017; 390(10113): 2627–42. https://doi.org/10.1016/S0140-6736(17)32129-3
3. McCarthy A., Delvin E., Marcil V., Belanger V., Marchand V., Boctor D., et al. Prevalence of malnutrition in pediatric hospitals in developed and in-transition countries: the impact of hospital practices. Nutrients. 2019; 11(2): 236. https://doi.org/10.3390/nu11020236
4. Saavedra J.M., Prentice A.M. Nutrition in school-age children: a rationale for revisiting priorities. Nut. Rev. 2023; 81(7): 823–43. https://doi.org/10.1093/nutrit/nuac089
5. Cakoni R., Moramarco S., Kosiqi A., Andreoli A., Buonomo E. Dietary habits and nutritional status of youths living in rural and Semi-Urban Albania in the ongoing nutrition transition: preliminary results. Children. 2025; 12(1): 98. https://doi.org/10.3390/children12010098
6. Buonomo E., Moramarco S., Tappa A., Palmieri S., Di Michele S., Biondi G., et al. Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme. Int. J. Food Sci. Nutr. 2020; 71(3): 352–61. https://doi.org/10.1080/09637486.2019.1655714
7. de Onis M., Branca F. Childhood stunting: a global perspective. Matern. Child Nutr. 2016; 12(S1): 26. https://doi.org/10.1111/mcn.12231
8. Ramachandran P., Kalaivani K. Overnutrition in Indian children: challenges and opportunities. Front. Public Health. 2022; 10: 814900. https://doi.org/10.3389/fpubh.2022.814900
9. Koutouratsas T., Kalli T., Karamanolis G., Gazouli M. Contribution of ghrelin to functional gastrointestinal disorders’ pathogenesis. World J. Gastroenterol. 2019; 25(5): 539–51. https://doi.org/10.3748/wjg.v25.i5.539
10. Saps M., Moreno-Gomez J.E., Ramírez-Hernández C.R., Rosen J.M., Velasco-Benitez C.A. A nationwide study on the prevalence of functional gastrointestinal disorders in school-children. Bol. Med. Hosp. Infant. Mex. 2017; 74(6): 407–12. https://doi.org/10.1016/j.bmhimx.2017.05.005
11. Ганузин В.М., Маскова Г.С., Сторожева И.В., Сухова Н.С. Анализ динамики состояния здоровья детей и подростков по результатам диспансерных осмотров. Российский вестник гигиены. 2021; (3): 9–12. https://doi.org/10.24075/rbh.2021.019 https://elibrary.ru/ljmpky
12. Наркевич А.Н., Виноградов К.А. Методы определения минимально необходимого объема выборки в медицинских исследованиях. Социальные аспекты здоровья населения. 2019; 65(6): 10. https://elibrary.ru/mrapst
13. Cenni S., Pensabene L., Dolce P., Campanozzi A., Salvatore S., Pujia R., et al. Prevalence of functional gastrointestinal disorders in Italian children living in different regions: analysis of the difference and the role of diet. Dig. Liver Dis. 2023; 55(12): 1640–6. https://doi.org/10.1016/j.dld.2023.05.013
14. Voloshyn K., Kovalivska S., Krutenko N., Tsiura O., Shlieienkova H. Analysis of gastrointestinal tract pathology structure in children. Actual Problems of Modern Medicine. 2021; 8(8): 22–31.
15. Jones M.P., Faresjö Å., Beath A., Faresjö T., Ludvigsson J. Abdominal pain in children develops with age and increases with psychosocial factors. Clin. Gastroenterol. Hepatol. 2020; 18(2): 360–7.e1. https://doi.org/10.1016/j.cgh.2019.04.036.
16. Strisciuglio C., Cenni S., Serra M.R., Dolce P., Kolacek S., Sila S., et al. Diet and pediatric functional gastrointestinal disorders in Mediterranean countries. Nutrients. 2022; 14(11): 2335. https://doi.org/10.3390/nu14112335
17. Agakidis C., Kotzakioulafi E., Petridis D., Apostolidou K., Karagiozoglou-Lampoudi T. Mediterranean diet adherence is associated with lower prevalence of functional gastrointestinal disorders in children and adolescents. Nutrients. 2019; 11(6): 1283. https://doi.org/10.3390/nu11061283
18. Миропольская К.Ю., Кочубей А.В., Вершинина М.Г., Черняховский О.Б. Пищевые предпочтения детей школьного возраста. Российский педиатрический журнал. 2024; 27(5): 367–72. https://doi.org/10.46563/1560-9561-2024-27-5-367-372 https://elibrary.ru/qgbpkp
19. Kiyak U., Urganci N., Usta M. Assesment of functional gastrointestinal diseases in obese children. Eur. J. Pediatr. 2023; 182(11): 4949–55. https://doi.org/10.1007/s00431-023-05165-z
20. Binder A., Naderer B., Matthes J., Spielvogel I. Fiction Is Sweet. The Impact of media consumption on the development of children’s nutritional knowledge and the moderating role of parental food-related mediation. A Longitudinal study. Nutrients. 2020; 12(5): 1478. https://doi.org/10.3390/nu12051478
Review
For citations:
Miropolskaya K.Yu., Kochubey A.V., Vershinina M.G., Chernyakhovsky O.B., Kochubey V.V. Pathology of digestive organs and changes in body weight in preschool and school-age children. Russian Pediatric Journal. 2025;28(3):212-216. (In Russ.) https://doi.org/10.46563/1560-9561-2025-28-3-212-216