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Enteral nutrition support for children with surgical pathology over the periooperative period

https://doi.org/10.46563/1560-9561-2023-26-3-168-177

EDN: vygdfh

Abstract

Introduction. The results of treatment of children who are preparing or have already undergone major surgery depend on many factors, including the nutritional status — the presence/absence of malnutrition.

Aim: to assess the nutritional risk and nutritional status in children with surgical diseases during pre- and postoperative periods.

Materials and methods. A prospective, single-center, non-comparative study included 60 children aged from 1 month to 17.5 years with diseases of the esophagus, intestines, urogenital system, admitted for surgical treatment. In all patients, the anamnestic data of life and disease were analyzed, screening of nutritional risk was assessed according to the validated Russian version of the STRONG-kids screening tool, nutritional status was evaluated using the WHO AnthroPlus program (2009) and the anthropometric indices (Z-scores: weight/age, height/age, BMI/age), the biochemical parameters (concentrations of C-reactive protein, total protein, albumin, prealbumin, transferrin) were estimated.

Results. A high nutritional risk at admission was established in more than half (57%) of patients, moderate — in 36% of patients, low — only in 7% of cases. Malnutrition (Z-score BMI/age from –1 to –3) was diagnosed in 24 (40%) patients, 58% of them suffered from diseases of the esophagus, 37% had pathology of the intestine and 36% — the genitourinary system.

Conclusion. Nutritional risk screening and nutrition status assessment are necessary in all patients admitted to pediatric surgical hospitals for the timely appointment of adequate nutritional support, which will reduce the incidence of postoperative complications and decreasing the length of hospital stay.

Contribution:
Borovik Т.Е., Yatsyk S.P., Alkhasov A.B. — research concept and design of the study;
Fomina М.V., Gusev А.А., Guseva I.M. — collection and processing of material;
Sokolov I., Bushueva T.V. — statistical processing;
Borovik Т.Е., Yatsyk S.P., Zvonkova N.G. — text writing;
Fisenko A.P., Zvonkova N.G., Bushueva T.V. — editing. 
All co-authors — approval of the final version of the article, responsibility for the integrity of all part of the article.

Acknowledgment. The study had no sponsorship.

Conflict of interest. The authors declare no conflict of interest.

Received: April 11, 2023
Accepted: May 16, 2023
Published: June 27, 2023

About the Authors

Tatiana E. Borovik
National Medical Research Center for Children’s Health; Sechenov First Moscow State Medical University (Sechenov University)
Russian Federation

D. Sci. (Med.), Prof., Head of Healthy and sick child nutrition laboratory, National Medical Research Center for Children’s Health of the Ministry of Health of the Russian Federation; prof. of the Department of Pediatrics and Pediatric Rheumatology I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russian Federation

e-mail: nutrborovik@mail.ru



Мaria V. Fomina
National Medical Research Center for Children’s Health
Russian Federation


Sergey P. Yatsyk
National Medical Research Center for Children’s Health; Russian Medical Academy of Continuous Professional Education
Russian Federation


Tatyana V. Bushueva
National Medical Research Center for Children’s Health; N.P. Bochkov Research Centre of Medical Genetics
Russian Federation


Nataliya G. Zvonkova
National Medical Research Center for Children’s Health; Sechenov First Moscow State Medical University (Sechenov University)
Russian Federation


Аleksey А. Gusev
National Medical Research Center for Children’s Health; Peoples’ Friendship University of Russia (RUDN University)
Russian Federation


Vera A. Skvortsova
National Medical Research Center for Children’s Health; M.F. Vladimirskiy Scientific Research Clinical Institution of Moscow Region
Russian Federation


Ina Sokolov
National Medical Research Center for Children’s Health
Russian Federation


Irina M. Guseva
National Medical Research Center for Children’s Health
Russian Federation


Andrey P. Fisenko
National Medical Research Center for Children’s Health
Russian Federation


Abdumanap B. Alkhasov
National Medical Research Center for Children’s Health; Pirogov Russian National Research Medical University (Pirogov Medical University)
Russian Federation


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Review

For citations:


Borovik T.E., Fomina М.V., Yatsyk S.P., Bushueva T.V., Zvonkova N.G., Gusev А.А., Skvortsova V.A., Sokolov I., Guseva I.M., Fisenko A.P., Alkhasov A.B. Enteral nutrition support for children with surgical pathology over the periooperative period. Russian Pediatric Journal. 2023;26(3):168-177. (In Russ.) https://doi.org/10.46563/1560-9561-2023-26-3-168-177. EDN: vygdfh

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